Tasting Notes

Martí Plata Rum is a premium white rum from Panama, distilled from molasses and aged in American white oak barrels before being charcoal-filtered to achieve clarity and smoothness. The nose opens with aromas of fresh sugarcane, vanilla, and light citrus accented by subtle tropical fruit. On the palate, it is crisp and refreshing, offering flavors of sweet cane, coconut, lime, and soft vanilla balanced by gentle spice. The texture is smooth and clean, making it versatile for cocktails while refined enough for sipping. The finish is medium in length, leaving notes of sugarcane, citrus, and a touch of oak.

Food Pairings

Starter Fresh ceviche or shrimp cocktail, reflecting the rum’s citrus brightness.

Main Course Grilled fish or jerk chicken, where the rum’s sweetness and spice balance savory flavors.

Cheese Fresh goat cheese or mozzarella, pairing with the rum’s light and creamy profile.

Dessert Coconut flan or key lime pie, echoing the rum’s tropical and citrus notes.