Tasting Notes

Mijenta Blanco Tequila is crafted from 100% blue Weber agave grown in the highlands of Jalisco and produced with a sustainable, artisanal approach. Unaged, it highlights the pure and vibrant essence of agave. The nose opens with aromas of cooked agave, citrus zest, and floral notes accented by herbal tones and a touch of pepper. On the palate, it is crisp and refreshing, offering flavors of sweet agave, lime, fresh herbs, and subtle minerality balanced by gentle spice. The texture is smooth and lively, designed to showcase terroir and purity. The finish is clean and medium in length, leaving lingering notes of citrus, agave, and light pepper.

Food Pairings

Starter Fresh ceviche or shrimp cocktail, complementing the tequila’s citrus and herbal brightness.

Main Course Grilled fish tacos or chicken fajitas, where the tequila’s pepper and citrus lift savory flavors.

Cheese Queso fresco or young goat cheese, pairing with the tequila’s crisp and fresh profile.

Dessert Key lime pie or citrus sorbet, echoing the tequila’s lime and agave vibrancy.