Tasting Notes

No. 3 London Dry Gin is a classic London Dry, crafted with six botanicals: juniper, coriander seed, angelica root, cardamom, grapefruit peel, and sweet orange peel. Distilled in copper pot stills, it emphasizes juniper purity and citrus brightness. The nose opens with bold juniper, fresh citrus zest, and subtle spice. On the palate, it is crisp and clean, offering flavors of piney juniper, coriander, and grapefruit balanced by warm cardamom and earthy angelica. The texture is smooth and structured, making it ideal for martinis and classic gin cocktails. The finish is long and refreshing, leaving lingering notes of juniper and citrus.

Food Pairings

Starter Smoked salmon or oysters, pairing with the gin’s bright citrus and juniper.

Main Course Lemon herb chicken or grilled shrimp, where the gin’s citrus and spice complement lighter flavors.

Cheese Fresh goat cheese or feta, reflecting the gin’s herbal and citrus edge.

Dessert Lemon tart or citrus sorbet, echoing the gin’s crisp, zesty character.