Tequila Ocho is a premium, single-estate tequila brand created by Carlos Camarena, a third-generation master distiller, and Tomas Estes, the official Ambassador of Tequila to the European Union. What sets Ocho apart is its focus on terroir—each vintage is produced using agave harvested from a single field, with every bottle labeled by the field name and harvest year. This approach, rare in the tequila industry, allows drinkers to experience how soil, climate, and geography influence the flavor of the spirit.

The agave used for Ocho is grown in the highlands of Jalisco, where cooler nights and mineral-rich red soil produce sweeter, more aromatic plants. Harvesting is done only when the agave reaches full maturity, often after seven to ten years. Distillation takes place at La Alteña Distillery, using traditional methods including slow cooking in brick ovens, natural fermentation, and careful pot still distillation to preserve the plant’s natural character.

Ocho is celebrated among tequila connoisseurs for its purity, complexity, and transparency in production. Each expression—whether Plata, Reposado, or Añejo—is crafted to highlight the unique characteristics of its agave source, making it a true “vintage” tequila and one of the most respected names in the category.