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Parrot Bay Coconut Rum

SKU: 88004037000
$21.99
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Parrot Bay Coconut Rum
  • Parrot Bay Coconut Rum
  • Parrot Bay Coconut Rum
Parrot Bay Coconut Rum

Parrot Bay Coconut Rum is a flavored rum that delivers a sweet, tropical profile built on a base of light Caribbean rum. Owned under the Captain Morgan and Sazerac portfolio, it was created to capture the essence of beachside relaxation and easy enjoyment. Bottled at 21% ABV, it leans toward liqueur-style smoothness, emphasizing flavor and mixability over strength.

On the nose, it is rich with coconut cream and soft vanilla. The palate is sweet and mellow, showing coconut candy, light tropical fruit, and a touch of sugarcane. The body is soft and approachable, making it highly drinkable. The finish is short, smooth, and sweet, leaving behind lingering coconut richness.

Parrot Bay Coconut Rum is not about complexity or connoisseurship—it is designed for fun, casual drinking. It mixes seamlessly with pineapple juice, cola, or tropical blends, and it shines in easy cocktails like Piña Coladas or Coconut Rum Punch. Its identity is built on escape and leisure, offering a taste of the tropics in every sip.

With its approachable sweetness and relaxed character, Parrot Bay Coconut Rum continues to be a dependable flavored rum for casual occasions, embodying the spirit of sun, sand, and island living.
Size
4 left

Alcohol Content

21%

Region

Puerto Rico / Caribbean

Taste Notes & Food Pairings

Tasting Notes

Parrot Bay Coconut Rum is light, tropical, and approachable, with a sweet aroma of fresh coconut and sugarcane. On the palate, it is smooth and easy, showcasing creamy coconut flavor balanced by soft vanilla undertones and a touch of tropical fruit. The body is light-to-medium, designed for refreshment rather than heaviness. The finish is sweet, mellow, and coconut-forward, leaving a lingering tropical note perfect for cocktail mixing.

Food Pairings

The rum’s sweet, coconut-driven profile pairs naturally with vibrant and sunny flavors. As a starter, enjoy it with coconut shrimp, pineapple salsa, or fried plantains. For a main course, it complements jerk chicken, grilled mahi-mahi with mango chutney, or Thai coconut curry. With cheese, it works nicely alongside creamy brie, mild mozzarella, or fresh ricotta, balancing richness with tropical sweetness. For dessert, it’s an ideal partner for coconut macaroons, pineapple upside-down cake, or banana cream pie, where its sweet coconut finish enhances indulgent flavors.

Captain Morgan

Parrot Bay is part of the Captain Morgan / Sazerac family. It was created to deliver coconut flavor in a rum that feels tropical, sweet, and easy. The idea was simple: use a base of light Caribbean rum, add rich coconut flavoring, package it so drinking it is like catching island vibes. It’s not aged for a long time, not trying to be super premium—it’s made for cocktails, mixed drinks, beach settings, or warm nights when you want something fun and familiar.

The brand leans into its Caribbean identity—flavor, warmth, summer mood. Parrot Bay Coconut doesn’t hide what it is; you taste the coconut up front, you get sweetness, you get rum backing it. It trades subtlety for enjoyment. It’s not complex, but it delivers exactly what it promises: a smooth, coconut-flavored rum experience that’s easy, enjoyable, and dependable.

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