Paul Masson Grande Amber VS Brandy is a smooth, full-bodied American brandy crafted with care and aged longer than most in its category. Unlike typical “Very Special” brandies that meet the two-year minimum, Paul Masson ages its Grande Amber for at least three years in American oak casks, giving it richer depth and a rounder, more developed character. The brandy pours a warm amber color with golden highlights, offering a welcoming aroma of vanilla, caramel, and maple layered with soft fruit notes. On the palate, it delivers a smooth balance of sweetness and oak, with flavors of caramel, vanilla, and praline unfolding into hints of dried fruit and gentle spice. The finish is mellow and lingering, carrying warmth without harshness, a testament to the extra time spent in oak.

This is a versatile brandy that shines both neat and on the rocks, where its richness can be savored, but it also works beautifully in cocktails, lending smooth depth to classics like the Sidecar or Brandy Alexander. Its flavor profile pairs naturally with desserts such as crème brûlée, pecan pie, or caramel flan, while also complementing nutty cheeses and roasted fruit dishes. Paul Masson Grande Amber VS is a staple for those who want an approachable yet well-rounded brandy that balances tradition, smoothness, and value in every glass.