Tasting Notes

Pinhook Kentucky Rye is crafted in small batches with a mashbill focused on high rye content, delivering a lively and spice-driven profile. Each annual release is unique, with proof and character varying slightly by vintage. The nose opens with aromas of caramel, vanilla, and honey accented by cinnamon, clove, and citrus peel. On the palate, it is bold and medium-bodied, offering flavors of toffee, roasted nuts, and cocoa balanced by rye spice, herbal notes, and a touch of orange zest. The texture is smooth yet vibrant, showcasing the rye grain’s natural intensity. The finish is medium to long, leaving lingering notes of caramel, oak, and peppery spice.

Food Pairings

Starter Smoked almonds or spiced charcuterie, reflecting the rye’s nutty and spicy backbone.

Main Course Pepper-crusted steak or grilled lamb chops, where the whiskey’s bold rye spice complements savory richness.

Cheese Aged cheddar or Manchego, pairing well with the rye’s sharp spice.

Dessert Gingerbread or dark chocolate tart, echoing the rye’s cocoa and spice notes.