
Pueblo Viejo Reposado Tequila is crafted in Jalisco, Mexico, at Casa San Matías, one of the oldest family-owned distilleries in the region, with a tradition dating back to 1886. Made from 100% Blue Weber agave, it rests for a minimum of six months in American oak barrels, where it develops its golden straw color and a balanced harmony of agave brightness with oak influence.
On the nose, it opens with warm aromas of cooked agave, vanilla, and caramel, joined by subtle hints of dried fruit and light spice. The palate is smooth and well-rounded, offering flavors of sweet agave, oak, and soft notes of vanilla, with a touch of pepper and cinnamon adding complexity. The aging imparts depth without overpowering the freshness of the agave, creating a tequila that is both approachable and refined. The finish is clean, lightly sweet, and gently warming, with lingering spice and oak.
Versatile in its nature, Pueblo Viejo Reposado can be enjoyed neat or on the rocks to fully appreciate its balance, but it also stands out in cocktails where oak-kissed tequila enhances the flavor profile—such as a Reposado Margarita or Paloma. For pairings, it complements grilled meats, roasted vegetables, and dishes with smoky or spicy elements, while also working beautifully with aged cheeses or caramel-based desserts. A true reflection of Jalisco’s heritage, it offers exceptional quality and value for tequila lovers seeking authenticity and flavor.
Taste Notes & Food Pairings
Pueblo Viejo Tequila
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