Tasting Notes

Rams Point Peanut Butter Whiskey is a flavored American whiskey that combines classic whiskey notes with the richness of peanut butter. The nose opens with bold aromas of roasted peanuts, caramel, and vanilla cream. On the palate, it is smooth and dessert-like, delivering flavors of peanut butter, toffee, and honey balanced by a gentle whiskey backbone and a touch of cocoa. The texture is velvety and sweet, leaning toward liqueur-like richness while still retaining whiskey warmth. The finish is medium in length, with lingering notes of roasted nuts, caramel, and vanilla.

Food Pairings

Starter Pretzels or spiced nuts, echoing the whiskey’s nutty profile.

Main Course Works best after dinner but can complement smoky barbecue dishes, where sweetness balances savory richness.

Cheese Creamy Brie or mild cheddar, contrasting nicely with the whiskey’s sweet nuttiness.

Dessert Chocolate brownies, peanut butter pie, or vanilla ice cream, amplifying the whiskey’s dessert-like character.