Tasting Notes

Russell’s Reserve 6 Year Old Rye is a small-batch Kentucky straight rye whiskey crafted under the guidance of Master Distillers Jimmy and Eddie Russell. Aged for six years in #4 alligator-charred American oak barrels, it strikes a balance between bold rye spice and smooth sweetness. The nose opens with aromas of vanilla, caramel, and honey accented by baking spice, black pepper, and toasted oak. On the palate, it is rich and well-rounded, offering flavors of toffee, cinnamon, clove, and roasted nuts balanced by herbal rye notes and citrus peel. The texture is smooth and approachable, with rye spice shining through without overwhelming. The finish is medium to long, leaving lingering notes of caramel, oak, and peppery spice.

Food Pairings

Starter Smoked almonds or charcuterie with spiced salami, reflecting the rye’s nutty and spicy backbone.

Main Course Grilled pork chops or pepper-crusted steak, where the whiskey’s caramel and spice lift savory flavors.

Cheese Aged cheddar or Manchego, both providing sharpness to balance the rye’s depth.

Dessert Gingerbread or dark chocolate brownies, echoing the rye’s cocoa and spice notes.