
Seagram’s Extra Dry Gin is one of America’s most enduring gin brands, first introduced in 1939 and quickly becoming a staple behind bars and in households across the country. Distilled in Lawrenceburg, Indiana, it follows a traditional London Dry style while offering an approachable, distinctly American character. What sets Seagram’s apart is its unique decision to mellow the spirit in oak barrels before bottling, giving it a smoother texture and a subtle hint of wood influence not typically found in standard dry gins.
On the nose, it presents classic juniper alongside citrus peel and soft spice. The palate is clean and balanced, showing juniper, coriander, and lemon zest with a touch of floral sweetness. The barrel mellowing rounds out the sharpness, making the gin smooth and versatile without losing its botanical backbone. Bottled at 40% ABV, it has enough structure for cocktails but retains an easy-drinking profile. The finish is crisp, lightly herbal, and refreshingly dry.
Seagram’s Extra Dry Gin has built its legacy on accessibility and mixability. It is equally at home in timeless cocktails like the Gin and Tonic, Tom Collins, or Martini as it is in simple mixed drinks. Its combination of heritage, smoothness, and value has secured its place as one of the best-selling gins in the United States for generations.
Taste Notes & Food Pairings
Seagram’s (Sazerac)
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