Tasting Notes

Shenk’s Homestead Kentucky Sour Mash Whiskey is an annual limited release from Michter’s, honoring John Shenk, who founded the original distillery in 1753. It is made with a sour mash process and aged in barrels that include a portion of toasted French oak, giving it added depth. The nose opens with aromas of caramel, honey, and vanilla layered with oak, dried fruit, and gentle spice. On the palate, it is rich and balanced, offering flavors of toffee, baking spice, roasted nuts, and cocoa accented by citrus peel and subtle herbal notes. The texture is smooth and full-bodied, showing both sweetness and complexity. The finish is long and warming, leaving lingering notes of caramel, oak, and spice.

Food Pairings

Starter Spiced pecans or charcuterie with fig jam, echoing the whiskey’s nutty and fruity profile.

Main Course Grilled lamb chops or roasted pork loin, where the whiskey’s caramel and spice enhance savory richness.

Cheese Aged Gouda or sharp cheddar, both balancing the whiskey’s sweetness and oak.

Dessert Dark chocolate tart or bread pudding with caramel sauce, highlighting the whiskey’s cocoa and toffee notes.