Tasting Notes

Siete Leguas Añejo Tequila is made from 100% blue Weber agave, slow-cooked in traditional brick ovens and distilled using both copper pot stills and tahona stone mills. Aged for 24 months in white oak barrels, it develops a refined and complex character while retaining its agave core. The nose opens with aromas of roasted agave, vanilla, and caramel, accented by oak, dried fruit, and baking spice. On the palate, it is rich and smooth, offering flavors of toffee, honey, cocoa, and roasted nuts balanced by cinnamon, clove, and a hint of citrus peel. The oak aging adds depth and warmth, giving the tequila an elegant, rounded profile. The finish is long and warming, with lingering notes of vanilla, oak, and sweet spice.

Food Pairings

Starter Spiced almonds or charcuterie with fig jam, reflecting the tequila’s nutty sweetness and fruit depth.

Main Course Grilled ribeye or braised pork shoulder, where the tequila’s oak and caramel complement savory richness.

Cheese Aged Manchego or Gouda, both standing up to the tequila’s nutty and sweet complexity.

Dessert Dark chocolate tart or flan, echoing the tequila’s cocoa, caramel, and vanilla notes.