
Tanqueray Imported London Dry Gin is one of the world’s most iconic gins, first distilled in London in 1830 by Charles Tanqueray and still crafted today following his timeless recipe. Known for its crisp, balanced character and bold juniper profile, it remains a benchmark of the London Dry style and a staple in cocktail culture worldwide.
Crystal clear in appearance, it opens with a vibrant bouquet of juniper, coriander, angelica root, and licorice—the four classic botanicals that define Tanqueray’s signature. On the palate, it is dry, crisp, and full-bodied, with juniper leading the way, supported by earthy spice, subtle citrus, and a touch of licorice sweetness. The mouthfeel is clean and precise, while the finish is long, dry, and refreshing, with lingering notes of juniper and citrus.
Tanqueray Imported London Dry Gin is celebrated for its versatility in cocktails. It forms the backbone of classics such as the Gin & Tonic, Martini, and Negroni, while also shining in modern serves that showcase its bold juniper character. For pairings, it complements oysters, smoked salmon, charcuterie, and citrus-driven dishes, as well as desserts like lemon tart or juniper-spiced shortbread. A timeless spirit with nearly two centuries of history, Tanqueray stands as a true icon of gin-making excellence.
Taste Notes & Food Pairings
Tanqueray
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