Tasting Notes

Teremana Añejo Tequila is made from 100% blue Weber agave grown in the highlands of Jalisco, slow-roasted in traditional brick ovens, distilled in small copper pot stills, and aged in American oak barrels. The nose opens with rich aromas of roasted agave, vanilla, and caramel, accented by oak, honey, and a touch of spice. On the palate, it is smooth and full-bodied, offering flavors of toffee, butterscotch, and dark chocolate balanced by citrus peel, roasted nuts, and gentle pepper. The oak aging brings warmth and depth, giving the tequila a luxurious, rounded profile. The finish is long and elegant, with lingering notes of vanilla, oak, and sweet agave.

Food Pairings

Starter Spiced nuts or charcuterie with dried fruit, echoing the tequila’s caramel and spice.

Main Course Grilled ribeye or pork shoulder, where the tequila’s oak and toffee notes enhance savory richness.

Cheese Aged Manchego or Gouda, pairing well with the tequila’s nutty and sweet profile.

Dessert Flan or dark chocolate cake, amplifying the tequila’s caramel, cocoa, and vanilla notes.