Tasting Notes

The Yamazaki 100th Anniversary 12 Year Old Japanese Single Malt Whisky is a limited edition release celebrating Suntory’s century of whisky-making. Matured in a variety of casks including American oak, Spanish sherry, and Japanese Mizunara, it carries a refined and layered profile. The nose opens with delicate aromas of honey, apricot, and vanilla, balanced by floral notes and subtle oak. On the palate, it is smooth and elegant, offering flavors of orchard fruit, sweet malt, and light citrus complemented by hints of spice and incense-like wood from Mizunara. The texture is soft and rounded, showcasing balance and finesse. The finish is long and graceful, leaving lingering notes of honey, fruit, and gentle spice.

Food Pairings

Starter Seared scallops or smoked salmon, echoing the whisky’s delicate fruit and oak.

Main Course Grilled duck breast or miso-glazed cod, where the whisky’s fruit and spice complement savory richness.

Cheese Mild blue cheese or Brie, both pairing well with the whisky’s smooth, honeyed profile.

Dessert Green tea cheesecake or almond tart, enhancing the whisky’s fruit, malt, and subtle spice.