Wild Turkey is one of Kentucky’s most iconic bourbon producers, known for bold flavor and uncompromising tradition. The distillery’s origins trace back to the late 1800s in Lawrenceburg, Kentucky, when the Ripy family began making whiskey in the heart of bourbon country. The name “Wild Turkey” was coined in the 1940s after an executive brought samples of bourbon on a hunting trip, where his friends kept asking for more of “that wild turkey whiskey.” What began as a nickname quickly became the brand’s permanent identity.

At the core of Wild Turkey’s reputation is its long-standing commitment to full-bodied, high-rye bourbons, bottled at robust proofs that showcase richness and depth. The guiding hand behind this consistency has been Jimmy Russell, who became Master Distiller in the 1960s and is now recognized as the longest-tenured master distiller in the industry. His son, Eddie Russell, later joined him, creating a rare father-and-son distilling legacy that continues to shape the brand today.

Wild Turkey’s portfolio ranges from everyday staples like Wild Turkey 101 to highly regarded releases such as Rare Breed, Russell’s Reserve, and Kentucky Spirit. All are crafted with the same philosophy: bourbon made the “right way,” without shortcuts, delivering authenticity and character in every bottle.

Today, Wild Turkey stands as a symbol of heritage, craftsmanship, and resilience, proudly carrying forward over a century of tradition while remaining one of the most respected names in American whiskey.