Tasting Notes

Wild Turkey Rare Breed Barrel Proof Bourbon is an uncut, barrel-strength expression that showcases the bold character of Wild Turkey’s signature high-rye mashbill. The nose opens with deep aromas of caramel, vanilla, and toffee, layered with toasted oak, cinnamon, and a hint of citrus zest. On the palate, it is full-bodied and powerful, delivering rich flavors of dark caramel, honey, baking spice, and roasted nuts, balanced by notes of tobacco, leather, and subtle dried fruit. The high proof adds intensity while keeping the texture velvety and warm. The finish is long and robust, leaving lingering spice, sweet oak, and a wave of toffee and cocoa.

Food Pairings

Starter Smoked sausages or spicy charcuterie, both pairing well with the whiskey’s bold spice.

Main Course Grilled ribeye or barbecue pork ribs, where the bourbon’s caramel and oak complement smoky, savory richness.

Cheese Aged Gouda or sharp cheddar, offering nutty sharpness against the bourbon’s sweet depth.

Dessert Pecan pie or dark chocolate brownies, echoing the whiskey’s caramel, cocoa, and nutty notes.